Palm Bean Fog
14% ABVModernAll YearDigestifShakenTropicalCreamyDessert DrinkNutty
0 likes
The Palm Bean Fog is a sophisticated blend of Oroma Espresso, coconut cream, hazelnut liqueur, and white chocolate syrup. It delivers a luscious tropical and nutty experience, crowned with a frothy, fog-like top in a chilled martini glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for 5 minutes.
- 2.In a shaker, add 100ml Oroma Espresso.
- 3.Add 15ml fresh coconut cream for a tropical twist.
- 4.Add 10ml hazelnut liqueur for nutty depth.
- 5.Add 10ml white chocolate syrup to balance sweetness.
- 6.Add a handful of crushed ice.
- 7.Shake vigorously for 15 seconds until well chilled and mixed.
- 8.Strain the mixture into the chilled martini glass, ensuring a frothy top layer forms.
- 9.Let the drink sit for a moment to let the froth settle and create a foggy top appearance.
Serving Suggestions
Enjoy the Palm Bean Fog in a chilled martini glass, sipped slowly to appreciate the creamy blend and nutty undertones. This cocktail is perfect as an after-dinner dessert drink or during a sunny afternoon by the beach, accompanied by the gentle clinking of ice.