Palmetto Moon Latte
16% ABVSignatureWinterPartyShakenEspressoCoconut CreamWhite RumCinnamon Syrup
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The Palmetto Moon Latte is a sophisticated cocktail that elegantly combines the rich flavors of espresso with smooth coconut cream, accented by the warmth of white rum and the spiced sweetness of cinnamon syrup. This drink captures the essence of tropical nights under a moonlit sky, making it the perfect blend of exotic and soothing notes.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer.
- 2.In a cocktail shaker, combine 100ml Oroma Espresso can with 50ml coconut cream.
- 3.Add 20ml white rum and 15ml cinnamon syrup to the shaker.
- 4.Add a handful of ice cubes into the shaker.
- 5.Shake vigorously until well-chilled and combined.
- 6.Double strain the mixture into the chilled martini glass.
Serving Suggestions
Serve chilled in a martini glass, ideally paired with a light dessert like vanilla panna cotta or coconut macarons. Enjoy it as a luxurious after-dinner treat with friends, or savor solo on a quiet evening.