Papagayo Espresso Martini
18% ABVClassicSpringAperitifShakenTropicalCreamyCoffeeRefreshingExotic
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The Papagayo Espresso Martini is a tropical twist on a classic, marrying the rich, dark flavors of Oroma Carajillo with creamy coconut and refreshing pineapple juice. A float of spiced rum gives it a warm, complex finish, making it a perfect escape in a glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for 10 minutes or filling it with ice water and setting aside.
- 2.In a cocktail shaker, add 100ml Oroma Carajillo.
- 3.Add 15ml coconut cream for a creamy tropical touch.
- 4.Pour in 20ml fresh pineapple juice to add a refreshing zing.
- 5.Add a few ice cubes to the shaker to cool down the mixture.
- 6.Shake vigorously until the outside of the shaker feels cold to the touch.
- 7.Empty the ice or water from the rocks glass and strain the mixture into the glass over fresh ice.
- 8.Float 10ml of a good quality spiced rum on top for a layered aroma.
- 9.Serve immediately and enjoy the tropical escape.
Serving Suggestions
Enjoy the Papagayo Espresso Martini chilled with a slice of fresh pineapple or a coffee bean for a delightful garnish. Best savored in a relaxed setting, perhaps after dinner, where its layered flavors can be truly appreciated.