Paradise Espresso Twist
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The Paradise Espresso Twist is a luxurious blend that brings together the boldness of Oroma Espresso with creamy coconut, tropical banana liqueur, and a hint of nutty hazelnut. It's a frothy, rich cocktail with a tropical twist, perfectly suited for special occasions or a delightful dessert treat.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes.
- 2.Prepare your serving area with a cocktail shaker.
- 3.Add 100ml Oroma Espresso into the cocktail shaker.
- 4.Pour in 30ml coconut cream.
- 5.Add 20ml banana liqueur for a tropical hint.
- 6.Add 10ml hazelnut syrup.
- 7.Fill the shaker with ice and shake vigorously until chilled and frothy.
- 8.Double strain the mixture into the chilled coupe glass.
Best enjoyed as a post-dinner drink or a weekend indulgence, served in a chilled coupe glass to highlight its frothy texture. Enhance the experience by slightly chilling the glass further after pouring for an extra refreshing sip. Add garnish for visual and aromatic allure.

