Party Espresso Sour
13% ABVClassicFallPartyShakenSourEspressoFrothy
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The Party Espresso Sour is a lively cocktail that combines the rich, deep flavors of Oroma Espresso with the refreshing zing of lemon and the softness of a foamy egg white. This delightful blend offers a sweet and tangy palate experience, perfect for a vibrant social gathering.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for a few minutes.
- 2.Fill the shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso can into the shaker.
- 4.Add 20ml of fresh lemon juice for a tangy touch.
- 5.Measure and add 15ml of simple syrup for sweetness.
- 6.Crack open an egg and separate the yolk from the white. Reserve the white and add it to the shaker for a foamy texture.
- 7.Shake vigorously until the mixture is well chilled and frothy.
- 8.Strain the mix into the chilled highball glass, allowing the foam to settle on top.
- 9.Garnish with a lemon twist or a thin slice of lemon on the rim of the glass.
Serving Suggestions
Enjoy this drink chilled in a highball glass, allowing the foam to beautifully settle and enhance its presentation. It pairs wonderfully with light appetizers or pastries, making it an ideal choice for lively events or intimate evenings.