Pastry Punch Martini
17% ABVClassicSummerPartyShakenSmoothDessertCoffeeVanilla
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The Pastry Punch Martini is a delightful dessert cocktail that combines the rich essence of espresso with sweet creamy notes, reminiscent of a freshly baked pastry. This smooth and frothy beverage is crowned with a dusting of cocoa powder, and its optional garnishes of vanilla wafer or cinnamon stick heighten the pastry-like allure.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water, let it sit for a few minutes.
- 2.Once chilled, discard the ice water from the glass.
- 3.Add 100ml Oroma Espresso (16% Alc. by Vol.) to a cocktail shaker filled with ice.
- 4.Pour in 30ml sweet cream liqueur.
- 5.Add 15ml simple syrup for sweetness.
- 6.Measure and add 10ml vanilla extract for a pastry-inspired flavor.
- 7.Shake the mixture vigorously for about 20 seconds to achieve a frothy texture.
- 8.Strain the shaken mixture into the chilled highball glass.
- 9.Garnish with a dusting of cocoa powder on top to resemble a pastry finish.
- 10.Optionally, float a delicate vanilla wafer or a cinnamon stick for an extra touch of pastry flair.
Serving Suggestions
Serve this cocktail chilled in a highball glass, preferably as a dessert or after-dinner drink. It pairs wonderfully with baked goods, and its sweet, creamy palate makes it perfect for sipping slowly to savor the intricate flavors.