Permafrost Latte Sour
14% ABVModernWinterBrunchShakenCoffeeCreamySourFestive
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The Permafrost Latte Sour is a delightful winter cocktail combining the robust taste of Oroma Espresso with a refreshing sour kick from lemon juice. Enhanced with vanilla syrup for a cozy touch, it features a creamy, frothy top due to the inclusion of egg white and is elegantly finished with crushed candy canes.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water, then set aside.
- 2.Into a cocktail shaker, pour the entire contents of a 100ml can of Oroma Espresso.
- 3.Add 25ml freshly squeezed lemon juice for a tartness befitting a sour style.
- 4.Incorporate 15ml of homemade vanilla syrup for a wintry warmth.
- 5.Crack an egg, separate the white, and add the egg white into the shaker for a rich froth.
- 6.Dry shake (no ice) vigorously to combine and create a creamy foam texture.
- 7.Fill shaker with ice and shake hard until well chilled.
- 8.Dump ice water from coupe glass and strain the mix into the chilled glass, ensuring a thick layer of foam on top.
- 9.To mimic a frosty landscape, sprinkle a pinch of crushed candy canes over the foam for a winter finish.
Serving Suggestions
Serve chilled in a coupe glass to enjoy its creamy and frothy texture. Best sipped slowly to experience the blend of tart lemon, rich espresso, and sweet vanilla, with occasional hints of peppermint from the candy garnish.