Pulse of Dawn
20% ABVClassicAll YearBrunchShakenCoffeeCitrusBubblyBourbon
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The 'Pulse of Dawn' is a captivating cocktail that layers espresso and bourbon with the rich depth of Kahlúa and a hint of cinnamon, finished with a refreshing splash of club soda. Its name is inspired by the awakening essence of coffee and the invigorating fizz of soda, creating a balance that feels both luxurious and lively.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice cubes and letting it sit while preparing the drink.
- 2.In a cocktail shaker, combine the contents of a 100ml can of Oroma Espresso (16% Alc. By Vol.) with 30ml of bourbon.
- 3.Add 15ml of Kahlúa to the shaker for a rich coffee aroma.
- 4.Include a pinch of ground cinnamon to elevate the warm, aromatic flavor.
- 5.Fill the shaker with ice and shake vigorously for 15-20 seconds to ensure a cold, frothy blend.
- 6.Empty the chilled rocks glass of the ice cubes.
- 7.Strain the shaken mixture into the rocks glass.
- 8.Top off with a splash of club soda, around 20ml, to give it a light effervescence.
Serving Suggestions
Serve this cocktail when you want to start the evening with a boost or as a delightful brunch option. Enjoy it slowly to appreciate the evolving aromas as the cinnamon warmth and effervescent notes complement the robust coffee and bourbon mix.