Raglan Rumble
19% ABVSignatureAll YearBrunchShakenBitterCoffee
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The Raglan Rumble is a rich and robust cocktail that combines the deep flavors of Oroma Espresso, the bitter complexity of Campari, and the aromatic touch of cold brew coffee, all balanced with a hint of sweetness from simple syrup. This drink is distinguished by its bold and intense character, perfect for those who appreciate a well-rounded bitter profile with a coffee kick.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for a few minutes to ensure optimal cold serving temperature.
- 2.Take a shaker and fill it with ice cubes halfway.
- 3.Pour 100ml of Oroma Espresso base from the can into the shaker, ensuring it's well-chilled.
- 4.Add 30ml of Campari to the shaker, providing that distinct bitter flavor.
- 5.Measure and pour 10ml of cold brew coffee into the shaker, enhancing the bitterness and coffee aroma.
- 6.Add 5ml of simple syrup to the shaker for a slight touch of sweetness to balance the flavors.
- 7.Secure the lid on the shaker tightly and shake vigorously for about 15 seconds.
- 8.Remove the rocks glass from the freezer and fill it with fresh ice cubes.
- 9.Strain the shaken mixture into the prepared rocks glass over the fresh ice.
- 10.Garnish with a twist of orange peel, expressing its oils over the drink before placing it in the glass.
- 11.Serve immediately and enjoy the 'Raglan Rumble' as a bitter yet balanced signature brunch cocktail.
Serving Suggestions
Serve the Raglan Rumble in a chilled rocks glass filled with fresh ice to maintain its optimal coldness. Enjoy this cocktail during brunch or as an after-dinner drink to complement dessert, allowing the bold coffee and bitter flavors to shine and refresh the palate.