Rhapsody in Brew
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Rhapsody in Brew is a vibrant, refreshing cocktail that combines the deep coffee notes of Oroma Espresso with the bright citrus of lemon juice and the floral sweetness of elderflower liqueur. Elevated by a touch of agave syrup and topped with soda water, this drink offers a perfect balance of flavors and a delightful sparkling finish.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a cocktail shaker with ice.
- 2.Pour 100ml Oroma Espresso from the can into the shaker.
- 3.Add 25ml fresh lemon juice.
- 4.Pour in 15ml elderflower liqueur.
- 5.Add 10ml agave syrup for a touch of sweetness.
- 6.Shake well until chilled.
- 7.Strain the mixture into a chilled highball glass over fresh ice.
- 8.Top off with soda water to add a sparkling effect.
- 9.Stir gently to combine.
Serve this cocktail chilled in a highball glass over fresh ice, garnished with a lemon twist and a small sprig of mint for extra freshness. It's an ideal choice for a brunch or early evening refreshment that pairs well with light appetizers or desserts.

