Rise & Grind Sour
13% ABVClassicAll YearBrunchShakenSourMorningCitrusCoffeeEgg-whiteFrothy
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The 'Rise & Grind Sour' combines the rich coffee notes of Oroma with tart lemon and the subtle sweetness of simple syrup, delivering a balanced cocktail that is both invigorating and smooth. The use of an egg white ensures a creamy, frothy texture that adds to the luxurious mouthfeel of each sip.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for at least 10 minutes.
- 2.In a cocktail shaker, pour 100ml of Oroma Espresso base.
- 3.Add 25ml fresh lemon juice to the shaker.
- 4.Pour in 20ml simple syrup for sweetness.
- 5.Crack one egg and separate the white; add the egg white into the shaker.
- 6.Dry shake the mixture without ice vigorously for 15 seconds to emulsify the egg white.
- 7.Add ice to the shaker, seal, and shake for another 20 seconds until well chilled.
- 8.Strain the mixture into the chilled martini glass through a fine-mesh strainer to catch any ice shards.
- 9.Allow a moment for the frothy head to settle.
Serving Suggestions
Serve in a chilled martini glass with a lemon twist and a coffee bean for a perfect blend of aroma and visual appeal. Ideal for brunch or as a sophisticated afternoon pick-me-up, this cocktail is best enjoyed fresh, allowing the frothy head to settle before sipping.