Russet Espresso Melissa
12% ABVClassicFallBrunchShakenEspressoCitrusRefreshingComplex
0 likes
The 'Russet Espresso Melissa' is an invigorating cocktail bringing together the robust essence of Oroma Espresso with a zesty punch from fresh lemon juice and a hint of orange bitters. A touch of simple syrup smooths out its tartness, creating a perfect balance of flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water and setting aside.
- 2.In a cocktail shaker, add one can (100ml) of Oroma Espresso, ensuring it's well chilled before using.
- 3.Add 25ml fresh lemon juice to the shaker for the sour element.
- 4.Measure and pour 15ml simple syrup (equal parts water and sugar) to balance the sourness.
- 5.Add a dash of orange bitters for fall flavor notes.
- 6.Fill the shaker with ice cubes, securing the top tightly, and shake vigorously until well chilled.
- 7.Empty the ice water from the coupe glass.
- 8.Double strain the mixture into the prepared chilled coupe glass, ensuring smooth texture without ice shards.
- 9.Garnish with a dehydrated lemon wheel and a light dusting of cinnamon for seasonal flair.
- 10.Serve immediately as a refreshing and complex brunch beverage.
Serving Suggestions
Best served during brunch gatherings, the Russet Espresso Melissa is most appreciated chilled, offering a refreshing contrast to rich breakfast dishes. Savor its complex layers of flavor with each sip.