Russet Velvet Martini
18% ABVSignatureFallBrunchShakenCreamyNutmegMartiniUniqueSmooth
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The Russet Velvet Martini is a creamy and luscious cocktail that combines the richness of Oroma Carajillo and hazelnut liqueur with the smoothness of half-and-half cream. The drink is finished with a touch of grated nutmeg, evoking warm, autumnal notes.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice and water. Set aside.
- 2.In a cocktail shaker, combine 100ml Oroma Carajillo from the can with 30ml of half-and-half cream.
- 3.Add 15ml of hazelnut liqueur to the shaker.
- 4.Add ice to the shaker, and shake vigorously for 15 seconds.
- 5.Empty the ice and water from the martini glass and strain the cocktail into the glass.
- 6.Grate a small amount of nutmeg over the top of the drink for an aromatic fall touch.
Serving Suggestions
Serve the Russet Velvet Martini in a chilled martini glass to enhance its velvety texture. Enjoy this drink as a dessert cocktail or as a comforting evening treat, perfect for cozy nights or to impress guests at a fall gathering.