Savory Sunrise Espresso Martini
14% ABVSignatureAll YearBrunchShakenSavoryCaffeinatedBitterRefreshing
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The Savory Sunrise Espresso Martini is a unique brunch cocktail that combines the robust flavors of espresso with a bitter twist from Campari. The cold-brew concentrate and simple syrup add a touch of sweetness, balanced perfectly by the fizz of tonic water.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the highball glass in the freezer for about 5 minutes before making the cocktail.
- 2.Take the highball glass out of the freezer and fill it with ice cubes, about three-quarters full.
- 3.Open the can of Oroma Espresso Martini and pour 100ml of it directly over the ice in the highball glass.
- 4.Add 15ml of Campari to the glass to infuse a bitter complexity.
- 5.Drizzle 10ml of cold-brew concentrate slowly into the mixture.
- 6.Gently stir the ingredients in the highball glass using a bar spoon to evenly blend them while keeping the ice intact.
- 7.Pour 10ml of simple syrup into the mixture, stirring again briefly just to incorporate.
- 8.Fill the remaining space in the glass with tonic water, pouring it slowly down the side of the glass to prevent fizzing.
- 9.Allow the drink to settle briefly before serving at brunch, offering a bitter, espresso-kissed savory experience.
Serving Suggestions
Serve this cocktail in a chilled highball glass over ice. Garnish with an orange twist and a few espresso beans for an extra aromatic touch. Enjoy slowly at brunch for an invigorating yet relaxing experience.