Shadow Espresso
28% ABVSignatureAll YearEveningShakenCoffeeStrong
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The 'Shadow Espresso' is a bold and intriguing cocktail that combines Oroma Carajillo Base's smoothness with the robust flavors of aged rum and espresso. The hint of absinthe adds an aromatic complexity, making it a drink for those who enjoy rich, layered flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Take a chilled rocks glass.
- 2.Pour 100ml of Oroma Carajillo Base into the glass.
- 3.Add 30ml of aged rum to the base.
- 4.Add 15ml of espresso coffee concentrate.
- 5.Stir gently to combine the flavors.
- 6.Fill the glass with ice cubes.
- 7.Lightly float 5ml of absinthe over the top.
- 8.Garnish with 2-3 coffee beans for aroma.
Serving Suggestions
Serve the 'Shadow Espresso' in a chilled rocks glass over ice, and enjoy slowly to savor the interplay of coffee, rum, and absinthe. It's an excellent drink for a sophisticated evening or as a nightcap after a meal.