Shaken Black Velvet
14% ABVClassicAll YearPartyShakenEspresso CocktailCreamyDessert Drink
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The Shaken Black Velvet is a sophisticated blend of bold Oroma Carajillo with smooth cream and aromatic vanilla syrup, all topped with a touch of dark chocolate. This cocktail combines the invigorating flavors of espresso and vodka with a sweet, creamy texture, producing an indulgent black velvet experience on the palate.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for a few minutes before starting.
- 2.Shake the Oroma Carajillo can well to ensure the vodka and espresso flavors are perfectly blended.
- 3.Fill a cocktail shaker halfway with ice cubes to rapidly cool the ingredients.
- 4.Pour 100ml of Oroma Carajillo into the shaker over the ice.
- 5.Add 20ml of fresh heavy cream to the shaker for a creamy texture.
- 6.Drizzle 10ml of homemade vanilla syrup into the shaker to enhance the drink's sweet profile.
- 7.Shake vigorously for 20 seconds until the mixture is chilled and well-blended.
- 8.Remove the coupe glass from the freezer and discard any melted ice from the glass.
- 9.Double strain the drink from the shaker into the chilled coupe glass to remove any ice shards.
- 10.Garnish the top with freshly grated dark chocolate to accentuate the drink's aroma.
- 11.Serve immediately, ensuring the frothy layer sits elegantly on top of the creamy cocktail.
Serving Suggestions
Enjoy this cocktail chilled in a coupe glass, served immediately after preparation to experience the rich layers and frothy top. It pairs excellently with quiet evenings or as an elegant after-dinner treat.