Shaken Brunch Velvet
13% ABVClassicAll YearBrunchShakenCreamyRefreshingSweet
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The 'Shaken Brunch Velvet' is a creamy and refreshing cocktail featuring Oroma Carajillo base blended with heavy cream and a touch of rich simple syrup. This delightful mix is shaken to create a velvety texture, with nutmeg and mint adding aromatic flair.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer or fill it with ice and water. Set aside to chill.
- 2.Remove the rocks glass from the freezer or empty the ice water, drying thoroughly.
- 3.Add 100ml of Oroma Carajillo base into a cocktail shaker filled with ice.
- 4.Pour 20ml of heavy cream into the shaker to ensure a creamy texture.
- 5.Add 10ml of rich simple syrup for sweetness (1 part water, 2 parts sugar).
- 6.Shake vigorously for 15 seconds to thoroughly mix and chill the ingredients.
- 7.Strain into the chilled rocks glass over a large ice cube.
- 8.Garnish with grated nutmeg and a sprig of fresh mint for a refreshing finish.
Serving Suggestions
Enjoy this cocktail during a leisurely brunch, where its smooth and creamy texture pairs beautifully with both sweet and savory dishes. Serve in a chilled rocks glass over a large ice cube to maintain the perfect temperature balance.