Shaken Espresso Vodka Brûlée
18% ABVModernSpringEveningShakenEspressoVodkaBrûléeCreamyDessert Cocktail
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The Shaken Espresso Vodka Brûlée is a luxurious dessert cocktail that combines the rich flavors of Oroma Carajillo with coffee liqueur and the smoothness of vanilla. Topped with a brûlée sugar crust, this drink offers an exquisite sensory experience with its creamy and frothy texture.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice and water; set aside.
- 2.In a cocktail shaker, add ice cubes to fill half of the shaker.
- 3.Pour 100ml of Oroma Carajillo from the can into the shaker.
- 4.Add 20ml of coffee liqueur to the shaker.
- 5.Add 20ml of vanilla syrup to the shaker.
- 6.Add 10ml of heavy cream to the shaker.
- 7.Shake vigorously until well-chilled and frothy, about 20 seconds.
- 8.Dump the ice water from the coupe glass and strain the mixture into the glass.
- 9.Top with a fine layer of raw sugar evenly over the surface.
- 10.Using a culinary torch, carefully caramelize the sugar to create a brûlée crust.
- 11.Serve immediately and enjoy the Shaken Espresso Vodka Brûlée.
Serving Suggestions
Serve chilled and in coupe glass for the best experience. Enjoy it as a decadent dessert drink after a meal, letting the aroma of caramelized sugar and coffee infuse the senses.