Shimmery Espresso Elation
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The Shimmery Espresso Elation combines the robust flavor of espresso with a hint of maple sweetness and warm cinnamon spice, all elevated by the depth of chocolate bitters. A touch of edible shimmer adds a festive appearance, making it perfect for those cozy, autumn evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for about 5 minutes.
- 2.In a shaker, pour 1 can (100ml) of Oroma Espresso base.
- 3.Add 20ml of maple syrup for a sweet, autumnal touch.
- 4.Sprinkle in a pinch of cinnamon for that cozy fall spice.
- 5.Add 3 dashes of chocolate bitters for depth and warmth.
- 6.Fill the shaker halfway with ice cubes.
- 7.Shake vigorously for 15 seconds until well chilled and slightly frothy.
- 8.Double strain the mixture into the chilled martini glass.
- 9.Optional: dust lightly with edible shimmer powder for a festive touch.
Enjoy the Shimmery Espresso Elation chilled in a martini glass, ideally as an after-dinner treat or an elegant autumn evening indulgence. For an added touch of festivity, serve with a light dusting of edible shimmer and a cinnamon stick for stirring.

