Siberian Brunch Sour
13% ABVModernWinterBrunchShakenSourCreamyCitrusySweet
0 likes
The Siberian Brunch Sour is a creamy, well-balanced cocktail that brings together the rich coffee tones of Oroma Carajillo with the bright acidity of fresh lemon juice and the cozy sweetness of maple syrup. It includes an egg white to achieve a silky, frothy texture, making it a perfect warming treat for a chilly morning or brunch gathering.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for a few minutes or filling it with ice and water.
- 2.Fill a cocktail shaker with ice.
- 3.Pour in 100ml of Oroma Carajillo.
- 4.Add 25ml fresh lemon juice for sourness.
- 5.Add 15ml maple syrup for a hint of winter sweetness.
- 6.Include one egg white for creaminess and body.
- 7.Securely close the shaker and shake vigorously for about 15 seconds until well-chilled and frothy.
- 8.Strain the mixture into the prepared rocks glass without the ice.
- 9.Serve immediately and enjoy the warming tones and rich texture.
Serving Suggestions
Serve this cocktail in a chilled rocks glass, garnished with a twist of lemon zest for a zesty aroma. For an added touch of warmth, sprinkle a hint of grated nutmeg on top. This drink is best enjoyed slowly to savor the complex flavors and creamy texture.