Silken Espresso Martini
13% ABVModernAll YearAperitifShakenCreamyCoffeeDessertChilled
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The Silken Espresso Martini blends the smooth depth of Oroma Carajillo with the richness of fresh heavy cream, creating a velvety cocktail treat. The frothy texture and hints of coffee make it a decadent choice for those who appreciate both espresso and elegance in a glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Martini glass in the freezer for 15 minutes.
- 2.Remove a can of Oroma Carajillo from the fridge to ensure it is cool.
- 3.Fill a cocktail shaker halfway with ice cubes.
- 4.Pour 100ml of Oroma Carajillo into the cocktail shaker over the ice.
- 5.Add 30ml of fresh heavy cream into the shaker.
- 6.Shake the mixture vigorously for about 15-20 seconds until the shaker is frosty to the touch.
- 7.Remove the chilled Martini glass from the freezer.
- 8.Strain the shaken mixture into the chilled Martini glass.
- 9.Top the drink with a light sprinkle of cocoa powder for garnish.
- 10.Optionally, place a few espresso beans gently on the creamy surface for added texture.
Serving Suggestions
Enjoy this cocktail as a luxurious after-dinner drink or as a creamy pick-me-up during a lively evening. Sip slowly to savor the balanced combination of coffee and cream, complemented by the cocoa powder and espresso bean garnish.