Silken Shadows
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Silken Shadows is an enticing layered cocktail that artfully blends the boldness of Oroma Espresso with velvety heavy cream, enhanced by a touch of hazelnut sweetness. As you pour, the creamy layer gently cascades over the rich espresso, creating a visually stunning drink that is both alluring and delicious.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for a few minutes.
- 2.Pour 100ml Oroma Espresso into a cocktail shaker.
- 3.Add 30ml of heavy cream to the shaker.
- 4.Add 10ml of hazelnut syrup.
- 5.Fill the shaker with ice cubes, then securely fasten the lid.
- 6.Shake vigorously for 20 seconds until well-mixed and chilled.
- 7.Strain the mixture into the chilled coupe glass, avoiding ice.
- 8.Let the cream slowly cascade over the dark espresso, forming layers of shadowy allure.
Serve chilled in a coupe glass to savor the distinct layers, allowing the cream to beautifully mingle with the espresso. Enjoy this drink as a sumptuous after-dinner treat, paired with a delectable dessert or on its own for a harmonious blend of flavors.

