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Cocktails

Silken Shadows

12% ABVModernSpringEveningShakenDessert CocktailLayeredCreamySweet
Silken Shadows

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Silken Shadows is an enticing layered cocktail that artfully blends the boldness of Oroma Espresso with velvety heavy cream, enhanced by a touch of hazelnut sweetness. As you pour, the creamy layer gently cascades over the rich espresso, creating a visually stunning drink that is both alluring and delicious.

INGREDIENTS

Oroma Espressoheavy creamhazelnut syrupice cubes

INSTRUCTIONS

  1. 1.Chill a coupe glass by placing it in the freezer for a few minutes.
  2. 2.Pour 100ml Oroma Espresso into a cocktail shaker.
  3. 3.Add 30ml of heavy cream to the shaker.
  4. 4.Add 10ml of hazelnut syrup.
  5. 5.Fill the shaker with ice cubes, then securely fasten the lid.
  6. 6.Shake vigorously for 20 seconds until well-mixed and chilled.
  7. 7.Strain the mixture into the chilled coupe glass, avoiding ice.
  8. 8.Let the cream slowly cascade over the dark espresso, forming layers of shadowy allure.
Serving Suggestions

Serve chilled in a coupe glass to savor the distinct layers, allowing the cream to beautifully mingle with the espresso. Enjoy this drink as a sumptuous after-dinner treat, paired with a delectable dessert or on its own for a harmonious blend of flavors.

Oroma Drinks

The Oroma Espresso Martini: Real Espresso from 100% Arabica Beans sourced from Brazil's rainforests.

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