Smokin' Velvet Espresso
17% ABVSignatureWinterPartyShakenEspressoCreamyCoffeeSmokyDessert
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The Smokin' Velvet Espresso is a luxurious and creamy cocktail blending the rich coffee flavors of Oroma Espresso with the smooth notes of Baileys Irish Cream and a hint of sweetness from simple syrup. Topped with a light dusting of cocoa powder and a torched cinnamon stick, it offers a smoky and aromatic finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for 5-10 minutes or filling it with ice water, then set it aside.
- 2.Fill a cocktail shaker with ice cubes, ensuring the shaker is halfway full for optimal mixing.
- 3.Pour 100ml Oroma Espresso directly from the can into the shaker.
- 4.Add 30ml of Baileys Irish Cream to the shaker for creaminess.
- 5.Add 15ml of simple syrup for a subtle sweetness to balance the coffee flavors.
- 6.Shake vigorously for about 15 seconds until the mixture is frothy and cold.
- 7.Retrieve the chilled rocks glass and discard any ice or water in it.
- 8.Strain the contents of the shaker into the prepared glass, allowing the creamy foam to sit on top.
- 9.Lightly sprinkle a pinch of cocoa powder over the top for a touch of luxury.
- 10.For a smoky twist, add a single, small torched piece of cinnamon stick as a garnish, enhancing aroma and warmth.
Serving Suggestions
For the best experience, enjoy the Smokin' Velvet Espresso in a chilled rocks glass, allowing the rich aromas to engage your senses before taking a sip. Savor this drink as a dessert cocktail or an evening indulgence, ideally served chilled and freshly prepared to maintain its frothy texture.