Smooth Velvet Espresso Martini
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The Smooth Velvet Espresso Martini is a creamy, decadent twist on a classic espresso martini. This cocktail combines the rich flavors of Oroma Carajillo, Irish cream liqueur, and coffee liqueur, enhanced by the addition of heavy cream for a silky smooth finish. It's an indulgent drink that's perfect for a luxurious evening treat.
INGREDIENTS
INSTRUCTIONS
- 1.Shake 100ml Oroma Carajillo base can to mix contents.
- 2.Pour the entire can of Oroma Carajillo into a cocktail shaker filled with ice.
- 3.Add 25ml of coffee liqueur into the shaker.
- 4.Add 15ml of Irish cream liqueur into the shaker.
- 5.Add 10ml of heavy cream to the mix.
- 6.Secure the shaker lid tightly and shake vigorously until well-chilled and frothy.
- 7.Strain the mixture into a chilled martini glass to retain the silky texture.
- 8.Ensure a creamy layer is evenly distributed over the surface of the drink.
Serve this cocktail in a chilled martini glass. It's best enjoyed as an after-dinner drink or at an evening cocktail party. For an added touch of elegance, garnish with three coffee beans and a light dusting of cocoa powder on the creamy surface.

