Solar Twilight Cooler
18% ABVModernSummerEveningShakenTropicalRefreshingLayered
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The Solar Twilight Cooler is a refreshing and tropical cocktail that artfully combines the rich, smooth notes of Oroma Espresso with the sweet tartness of pineapple juice and passion fruit syrup. Finished with a delicate float of coconut rum, this drink offers a striking contrast of flavors that evolve with each sip.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for 5 minutes.
- 2.Take the highball glass out of the freezer and fill it halfway with ice cubes.
- 3.Pour the 100ml can of Oroma Espresso over the ice in the glass.
- 4.Add 30ml of freshly squeezed pineapple juice to the glass.
- 5.Gently float 20ml of coconut rum on top of the mixture.
- 6.Drop in 10ml of passion fruit syrup for a hint of sweet tartness.
- 7.Give the drink a slight stir with a cocktail stirrer to layer the flavors without fully mixing them.
- 8.Place a few tropical edible flowers delicately on top for aesthetic flair.
Serving Suggestions
Serve the Solar Twilight Cooler in a chilled highball glass to enhance its refreshing qualities. Enjoy it slowly to appreciate the evolving flavors, starting with the strong espresso base, followed by the fruity and sweet notes that mingle with the coconut rum.