Solstice Sour
18% ABVModernFallAperitifShakenCitrusySpicedSourNutty
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The Solstice Sour is a beautifully balanced cocktail combining the tartness of fresh lemon juice with the warming spices of cinnamon and a nutty hint of Amaretto. Its rich yet refreshing profile makes it a perfect drink for transitioning between seasons.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 10 minutes to ensure it is ice-cold.
- 2.Fill a cocktail shaker with ice cubes, using around 5-6 cubes.
- 3.Pour in 100ml Oroma Carajillo directly from the can.
- 4.Add 25ml fresh lemon juice into the shaker to introduce the tart sour profile.
- 5.Include 15ml homemade cinnamon-infused simple syrup to impart fall spice.
- 6.Add 10ml Amaretto liqueur for a nutty, complex finish.
- 7.Shake vigorously for 20-30 seconds, until the shaker is chilled to the touch.
- 8.Strain the mixture into the chilled rocks glass, filled with one large clear ice cube.
- 9.Garnish with a freshly peeled twist of lemon for a citrusy aroma.
- 10.Lightly grate cinnamon over the top as a finishing touch.
Serving Suggestions
To fully enjoy the Solstice Sour, serve it immediately in a well-chilled rocks glass over a large, clear ice cube to maintain the drink's ideal temperature and dilution. The garnish of lemon and cinnamon enhances its aroma and flavor with each sip.