Solstice Velvet
0 likes
The Solstice Velvet is a rich and complex cocktail that combines the unique blend of Oroma Carajillo with the tartness of lime, the warmth of cinnamon, and the fruity depth of apricot brandy. A final touch of Amaretto adds a nutty finish that enhances its autumnal charm, creating a velvety mix perfect for cozy nights.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes before preparation.
- 2.Pour 100ml of Oroma Carajillo base into a cocktail shaker filled with ice.
- 3.Add 25ml of freshly squeezed lime juice for a sour kick.
- 4.Incorporate 10ml of cinnamon syrup to infuse autumnal warmth.
- 5.Pour 15ml of apricot brandy to enhance the richness.
- 6.Shake vigorously for 15 seconds to meld the flavors and chill the mixture.
- 7.Strain the cocktail into the pre-chilled coupe glass, ensuring a silky texture on top.
- 8.Add a gentle float of 5ml Amaretto for a nutty finish.
Serve the Solstice Velvet cold in a coupe glass to enjoy its silky texture. Garnish with a lime twist or a cinnamon stick to complement its aromas. Ideal for sipping by the fireplace or at a fall gathering.

