Sour Morning Delight
14% ABVClassicFallBrunchShakenCitrusRefreshingBalancedMorning Boost
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The 'Sour Morning Delight' is a refreshing twist on a classic sour, highlighting the rich caramel and coffee notes of the Oroma Carajillo balanced with bright lemon and sweet honey syrup. This cocktail offers a smooth yet vibrant profile, perfect for those who enjoy a morning or early afternoon spirited pick-me-up.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for a few minutes.
- 2.Remove the chilled glass from the freezer.
- 3.Add 100ml of Oroma Carajillo to the rocks glass.
- 4.Add 15ml of freshly squeezed lemon juice to the glass.
- 5.Measure 15ml of honey syrup and pour it into the mix. To prepare honey syrup, mix equal parts honey and warm water until smooth.
- 6.Add 1 dash of Angostura bitters.
- 7.Fill the glass with ice cubes.
- 8.Stir gently for about 10 seconds until well combined and chilled.
- 9.Strain into the chilled rocks glass over a fresh set of ice cubes.
Serving Suggestions
Best enjoyed during brunch or as an early afternoon refresher, the 'Sour Morning Delight' pairs excellently with light snacks or pastries. Serve it in a chilled rocks glass, with a lemon twist for aroma and a drizzle of honey for added sweetness.