Sour Spanish Cosmonaut
18% ABVClassicAll YearDigestifShakenSourCitrusCoffeeAromatic
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The Sour Spanish Cosmonaut is a bold and dynamic cocktail that merges the rich, coffee-infused flavor of Oroma Carajillo with a tangy burst of lime and a subtle sweetness. This concoction is enhanced with orange liqueur and a dash of bitters, offering a complex yet refreshing experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass with ice cubes.
- 2.Pour 100ml of Oroma Carajillo into the chilled glass, ensuring a bold, caffeine-infused start.
- 3.Add 25ml freshly squeezed lime juice for a sharp, acidic balance.
- 4.Incorporate 10ml orange liqueur to enrich the flavor profile.
- 5.Mix in 15ml simple syrup to introduce a slight sweetness.
- 6.Top with ice and give it a gentle stir.
- 7.Drizzle 5ml bitters atop the ice to impart aromatic depth.
- 8.Allow it to settle for 30 seconds before serving.
Serving Suggestions
Best enjoyed cold in a highball glass, the Sour Spanish Cosmonaut is ideal for savoring on a warm evening. Enhance the aroma by adding a citrus garnish before indulging.