Spanish Nimbus
12% ABVClassicFallDigestifShakenRefreshingCitrusBitters
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The Spanish Nimbus is a refreshing citrus cocktail with a delicate balance of sweet and bitter notes. It's made with Oroma Carajillo, fresh lemon juice, and a hint of Angostura bitters, resulting in a frothy and invigorating drink that's perfect for a warm day.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass by placing it in the freezer or filling it with ice water for a few minutes.
- 2.Combine 100ml of Oroma Carajillo in a cocktail shaker with 30ml fresh lemon juice.
- 3.Add 15ml simple syrup and a dash of Angostura bitters to the shaker.
- 4.Fill the shaker with ice, ensuring the ingredients are well-covered.
- 5.Shake vigorously for 15-20 seconds until well-chilled and slightly frothy.
- 6.Double strain the mixture into the chilled coupe glass, removing any ice shards and pulp.
Serving Suggestions
Serve the Spanish Nimbus in a chilled coupe glass, garnished with a lemon twist or an edible flower for a touch of elegance. Enjoy it as an aperitif or a refreshing summer afternoon drink.