Spanish Velvet
14% ABVClassicFallPartyShakenCreamyDessert DrinkCoffee
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The Spanish Velvet is a decadent dessert cocktail that combines the rich taste of Oroma Carajillo with the creamy sweetness of condensed milk. Enhanced by warm spices, it's a comforting beverage perfect for autumn evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice or placing it in the freezer for a few minutes.
- 2.Remove the chilled glass and discard any ice.
- 3.Pour 100ml of Oroma Carajillo (Oroma brand) into a cocktail shaker.
- 4.Add 30ml of sweetened condensed milk to the shaker for a rich sweetness.
- 5.Include a dash of cinnamon and nutmeg for a fall-inspired aroma.
- 6.Fill the shaker with ice, then securely fasten the lid.
- 7.Shake vigorously until well mixed and chilled, about 15 seconds.
- 8.Strain the mix into the prepared martini glass.
- 9.Garnish with an orange twist and a cinnamon stick for an aesthetic touch.
Serving Suggestions
Serve the Spanish Velvet in a chilled martini glass for an elegant presentation. Pair it with a light dessert or enjoy it as a standalone treat to end a meal on a cozy note.