Spiced Spring Sundown
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The 'Spiced Spring Sundown' is a delightful and refreshing cocktail that combines the complexity of Oroma Carajillo with the tropical allure of pineapple juice and the sweet, aromatic notes of vanilla and coconut. The sprinkle of nutmeg adds a final touch of spice, making it a perfect transitional drink from day to night.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice cubes and water. Set aside.
- 2.In a shaker, combine 100ml Oroma Carajillo with 30ml fresh pineapple juice.
- 3.Add 15ml vanilla syrup and 10ml coconut cream to the shaker.
- 4.Fill the shaker with ice, then shake vigorously for about 15 seconds.
- 5.Empty the chilled martini glass and strain the mixture into the glass.
- 6.Sprinkle a pinch of ground nutmeg on top to enhance the spice profile.
Serve 'Spiced Spring Sundown' as a pre-dinner cocktail, best enjoyed cold in a chilled martini glass. This drink is ideal for those who appreciate a balanced mix of creamy, fruity, and spiced flavors.

