Spring Brunch Awakening
18% ABVClassicSpringBrunchShakenRefreshingFloralLemon
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The 'Spring Brunch Awakening' is a refreshing cocktail that combines the rich coffee notes of Oroma Carajillo with a hint of vanilla sweetness, floral elderflower liqueur, and a dash of zesty lemon juice. It's a beautifully balanced drink, perfect for welcoming the fresh and floral notes of spring.
INGREDIENTS
Oroma CarajilloVanilla SyrupElderflower LiqueurFresh Lemon JuiceIceThin slice of LemonElderflower Bloom or Edible Flower
INSTRUCTIONS
- 1.Chill a martini glass in the refrigerator before use.
- 2.Take an Oroma Carajillo 100ml can and shake it well.
- 3.Pour the contents of the Oroma Carajillo into a cocktail shaker filled with ice.
- 4.Add 10ml of vanilla syrup into the shaker for sweetness.
- 5.Add 15ml of elderflower liqueur for a floral note reminiscent of spring.
- 6.Add 5ml of fresh lemon juice to brighten up the drink.
- 7.Shake the mixture vigorously for 15-20 seconds until well chilled.
- 8.Strain the mixture into the chilled martini glass.
- 9.Garnish with a thin slice of lemon on the rim and a single fresh elderflower bloom or edible flower.
- 10.Serve immediately to enjoy your Spring Brunch Awakening.
Serving Suggestions
Best enjoyed chilled in a martini glass, the 'Spring Brunch Awakening' is an ideal choice for a light and invigorating drink on a spring morning or at a brunch gathering. Its floral and citrus notes pair wonderfully with fresh pastries or light salads.