Spring Carajillo Sour
14% ABVClassicSpringDigestifShakenSourCoffeeRefreshingCocktail
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The Spring Carajillo Sour is a delightful fusion of coffee and citrus, crafted with Oroma Carajillo, fresh lemon juice, simple syrup, and dashed with bitters for complexity. It's topped with a touch of freshly grated nutmeg for an aromatic finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the refrigerator or freezer for at least 10 minutes.
- 2.Add 100ml of Oroma Carajillo to a cocktail shaker filled with ice.
- 3.Squeeze the juice of half a fresh lemon (about 25ml) into the shaker.
- 4.Add 15ml of simple syrup to balance the sourness.
- 5.Add a dash of Angostura bitters to add depth.
- 6.Shake vigorously for about 15 seconds until well combined and chilled.
- 7.Strain the mixture into the chilled rocks glass over fresh ice.
- 8.Top with a light dusting of freshly grated nutmeg for a fragrant finish.
Serving Suggestions
Serve the Spring Carajillo Sour well-chilled in a rocks glass, preferably enjoying it as an aperitif or early evening refreshment. The balance of sour citrus, sweet syrup, and coffee notes makes it an intriguing choice for those seeking a novel taste.