Spring Crooner
17% ABVModernSpringDigestifShakenRefreshingSparkling
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The Spring Crooner is a vibrant and refreshing cocktail that combines the robust flavors of Oroma Espresso with the delicate notes of elderflower liqueur. Enhanced by fresh lemon juice and vanilla syrup, this cocktail adds a sparkling touch with tonic water, making it a balanced and invigorating choice for a digestif.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Highball glass in the freezer for 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour the 100ml of Oroma Espresso Can into the shaker.
- 4.Add 15ml of elderflower liqueur.
- 5.Add 20ml of freshly squeezed lemon juice.
- 6.Add 10ml of vanilla syrup for sweetness.
- 7.Add a splash of tonic water, about 10ml, to add some sparkle.
- 8.Shake vigorously for 15 seconds until well combined and chilled.
- 9.Retrieve the chilled Highball glass from the freezer.
- 10.Double strain the mixture into the chilled glass to remove ice shards.
- 11.Garnish with a twist of lemon peel and a single espresso bean on top.
- 12.Serve immediately and enjoy as a perfect digestif after dinner.
Serving Suggestions
Serve this delightful cocktail immediately after preparation to fully enjoy its crisp and fresh flavors. It's best enjoyed as a digestif after a meal, allowing the citrus and floral notes to cleanse the palate gracefully.