Spring Espressino
17% ABVModernSpringPartyShakenRefreshingBitterFloralCoffee-inspired
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The Spring Espressino is a refreshing and floral cocktail that balances bitter notes with a hint of sweetness. Oroma Carajillo blends beautifully with Campari's bitterness and elderflower syrup's sweetness, topped with tonic water for a bubbly finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for 5 minutes.
- 2.In a cocktail shaker filled with ice, pour 100ml of Oroma Carajillo.
- 3.Add 30ml of Campari for a touch of bitterness.
- 4.Add 10ml of elderflower syrup to introduce a floral sweetness.
- 5.Shake vigorously until the shaker is frosty to touch.
- 6.Remove highball glass from the freezer.
- 7.Double strain the mixture into the chilled highball glass.
- 8.Top with 50ml of chilled tonic water for a refreshing effervescence.
Serving Suggestions
Serve chilled in a highball glass, ideally enjoyed as an aperitif or a late spring afternoon refreshment. The lemon twist and coffee beans garnish enhance the aromatic experience.