Spring Espressiour
17% ABVModernSpringDigestifShakenEspressoRefreshingCitrus
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The Spring Espressiour is a refreshing concoction that perfectly blends the rich notes of espresso with the floral sweetness of elderflower liqueur and a zesty hint of lemon. Served over ice, this drink is garnished with fresh mint for an invigorating aroma and experience.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice.
- 2.Pour 100ml of Oroma Espresso into the shaker.
- 3.Add 15ml of fresh lemon juice.
- 4.Add 20ml of elderflower liqueur.
- 5.Add 5ml of simple syrup.
- 6.Shake vigorously until chilled.
- 7.Double strain into a rocks glass filled with ice.
- 8.Finish with a sprig of fresh mint on top for a refreshing aroma.
Serving Suggestions
Enjoy this cocktail as a delightful springtime treat. Pair it with a sunny brunch or serve as an after-dinner drink on a warm evening.