Spring Espresso Bliss
14% ABVSignatureSpringPartyShakenCreamyCoffeeLayered
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Spring Espresso Bliss is a creamy, espresso-infused cocktail that balances the robust flavor of Oroma Espresso Base with sweet vanilla and enriched coffee liqueur, topped with floating cream.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Espresso Base into a cocktail shaker.
- 2.Add 30ml heavy cream to the shaker for a creamy texture.
- 3.Include 15ml vanilla syrup to enhance the sweetness.
- 4.Add 10ml of coffee liqueur for additional coffee richness.
- 5.Fill the shaker with ice and shake vigorously until well chilled.
- 6.Double strain into a chilled rocks glass filled with fresh ice.
- 7.Gently float an extra 10ml of heavy cream on top by pouring it over the back of a spoon to achieve a layered look.
Serving Suggestions
Serve this cocktail after a meal as a sophisticated dessert drink, and enjoy its layered creaminess and coffee aromas slowly.