Spring Espresso Elation
12% ABVClassicSpringPartyShakenCoffeeCreamyNuttyRefreshing
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The Spring Espresso Elation is a smooth, creamy cocktail that brings together the robust flavor of espresso with a hint of hazelnut and cream, perfect for welcoming springtime. This drink combines the unique taste of Oroma Espresso with freshly brewed coffee and sweet hazelnut liqueur, rounded off with a creamy touch and a sprinkle of nutmeg.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for a few minutes before preparing your drink.
- 2.Prepare your workspace with a cocktail shaker filled halfway with ice cubes.
- 3.Pour the contents of the 100ml can of Oroma Espresso into the shaker.
- 4.Add 25ml of freshly brewed cold espresso into the shaker for a fresh kick.
- 5.Add 15ml of hazelnut liqueur for a sweet, nutty flavor.
- 6.Add 15ml of heavy cream to achieve a creamy consistency.
- 7.Close the shaker tightly and shake vigorously for 15-20 seconds until well mixed and chilled.
- 8.Strain the mixture into the pre-chilled margarita glass carefully to keep it smooth and without ice.
- 9.Garnish with freshly grated nutmeg on top to introduce a hint of spice and warmth, fitting for spring.
- 10.Serve immediately at your party and enjoy the smooth, creamy experience.
Serving Suggestions
Serve this cocktail immediately after preparation in a pre-chilled margarita glass to enhance its refreshing qualities. It's ideal for a spring gathering, offering a luxurious and invigorating experience. Pair it with light snacks such as biscotti to complement its flavors.