Spring Espresso Fizz
9% ABVModernSpringBrunchShakenFruityRefreshingFizzyEspresso
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The Spring Espresso Fizz is a refreshing cocktail that combines the robustness of Oroma Espresso with the tartness of grapefruit and the floral hints of elderflower. The addition of soda water gives it a delightful fizz, making it a perfect springtime sipper.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice water, then discard before making the drink.
- 2.Fill the rocks glass halfway with ice cubes.
- 3.Pour the contents of one Oroma Espresso can (100ml) into the glass over the ice.
- 4.Add 30ml of fresh grapefruit juice to balance the bold espresso flavors.
- 5.Introduce 15ml of elderflower syrup for a floral note.
- 6.Pour 60ml of soda water to add a fizzy effervescence and lift the flavors.
- 7.Stir gently with a bar spoon to combine all the elements, taking care not to lose too much fizz.
- 8.Garnish with a thin grapefruit wheel resting on the ice for a refreshing aroma and visual appeal.
Serving Suggestions
Serve this cocktail well-chilled in a rocks glass, and enjoy it as an invigorating afternoon treat or a unique brunch cocktail. The vibrant combination of flavors pairs beautifully with light appetizers or citrus-themed desserts.