Spring Espresso Tiki Bliss
17.2% ABVClassicSpringAperitifShakenCoffee-basedTropicalRichCreamy
0 likes
The Spring Espresso Tiki Bliss is a vibrant fusion of robust coffee and tropical undertones. Crafted with Oroma Espresso, pineapple juice, coconut cream, and a subtle touch of elderflower liqueur, it delivers a smooth yet invigorating experience. Finishing with a dusting of finely ground nutmeg, this cocktail celebrates the awakening of spring within a glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for a few minutes or by filling it with ice water, then set aside.
- 2.In a shaker, pour one 100ml can of Oroma Espresso to introduce the smooth, coffee base.
- 3.Add 45ml of pineapple juice to the shaker, embracing the tropical essence.
- 4.Pour in 15ml of coconut cream to add richness and depth to the blend.
- 5.Introduce a gentle floral hint with 10ml of elderflower liqueur, capturing the spirit of spring.
- 6.Fill the shaker with ice cubes, ensuring everything is cold and refreshing.
- 7.Seal the shaker and shake vigorously for 10-15 seconds to blend and chill the ingredients thoroughly.
- 8.Remove the ice water from the highball glass if used, and fill the glass halfway with ice cubes.
- 9.Strain the blended mixture over the ice cubes in the highball glass.
- 10.For a final tropical flourish, dust a whisper of finely ground nutmeg on top.
Serving Suggestions
Serve in a well-chilled highball glass, with the vibrant cocktail strained over fresh ice. The aromatic nutmeg finish offers a delightful scent on the nose, while each sip combines smooth coffee richness with tropical notes, making it perfect for an evening on the patio or a brunch delight.