Spring Espresso Velvet
12% ABVClassicSpringBrunchShakenCreamyCoffee CocktailDessertSweet
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The Spring Espresso Velvet is a luscious and creamy dessert cocktail that combines the rich flavor of espresso with the smoothness of heavy cream and the sweetness of vanilla syrup. It's a delightful treat for any coffee lover looking for a decadent experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for a few minutes.
- 2.Shake the can of Oroma Espresso Base gently.
- 3.Open the can and pour 100ml into a shaker filled with ice.
- 4.Add 50ml of heavy cream to the shaker.
- 5.Include 15ml of vanilla syrup to the mix.
- 6.Seal the shaker and shake vigorously for 15 seconds to mix and chill.
- 7.Remove the chilled margarita glass from the freezer.
- 8.Strain the mixture into the prepared glass.
- 9.Serve immediately to maintain its creamy texture.
Serving Suggestions
Serve this drink immediately after preparing to enjoy its creamy texture. Garnish with a few chocolate shavings or a couple of coffee beans for added visual appeal and flavor.