Spring Fête Sour
0 likes
The 'Spring Fête Sour' is a refreshing and lively cocktail that combines the smoothness of Oroma Carajillo with the crispness of lime juice, elderflower liqueur, and green apple syrup. It's topped with a splash of club soda to create a slightly fizzy, invigorating drink that's perfect for spring festivities.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice.
- 2.Pour 100ml of Oroma Carajillo into the shaker.
- 3.Add 25ml fresh lime juice to the mix.
- 4.Pour in 15ml elderflower liqueur.
- 5.Add 15ml green apple syrup for a hint of tartness.
- 6.Shake vigorously until well-chilled.
- 7.Strain into a highball glass filled with fresh ice.
- 8.Gently float a splash of club soda on top.
- 9.Give a quick stir with a bar spoon to integrate the flavors.
Best enjoyed on a warm spring day, serve the 'Spring Fête Sour' in a highball glass over ice, garnished with a lime wheel or apple slices to enhance its visual appeal. This drink pairs well with light appetizers like fresh fruit or cheese platters.

