Spring Jolt Martini
18% ABVModernSpringAperitifShakenNuttyFragrantCitrus NotesFloral
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The Spring Jolt Martini is an invigorating blend that combines the bold notes of Oroma Espresso with the floral sweetness of elderflower liqueur and the bright acidity of lemon. A dash of orange bitters adds a hint of citrus complexity, creating a refreshing yet robust cocktail.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice and set it aside.
- 2.Shake the Oroma Espresso can well to ensure the drink is mixed properly.
- 3.In a cocktail shaker, combine 100ml Oroma Espresso (whole can) with 25ml elderflower liqueur.
- 4.Add 15ml fresh lemon juice and a dash of orange bitters to the shaker.
- 5.Add a generous amount of ice cubes to the shaker.
- 6.Seal the shaker and shake vigorously for 15 seconds until well-chilled.
- 7.Discard the ice from the rocks glass and strain the mix into the chilled glass.
Serving Suggestions
Serve this cocktail ice-cold in a chilled rocks glass. It's perfect for a spring brunch or after dinner to refresh your palate. Enjoy it with light appetizers like goat cheese crostini or smoked salmon for a delightful pairing.