Spring Nightcap Espresso
14% ABVSignatureSpringDigestifShakenCreamyEspressoNightcapFloral
0 likes
The Spring Nightcap Espresso is a creamy and aromatic cocktail that combines the robust flavor of Oroma Espresso with the smoothness of heavy cream and sweetness of vanilla syrup. A hint of elderflower liqueur gives it a refreshing spring flair, perfect for winding down in the evening.
INGREDIENTS
INSTRUCTIONS
- 1.Pour the contents of one 100ml can of Oroma Espresso into a shaker.
- 2.Add 30ml of heavy cream to the shaker for creaminess.
- 3.Include 15ml of vanilla syrup to enhance the sweet and smooth undertones.
- 4.Add 10ml of elderflower liqueur for a fresh spring touch.
- 5.Fill the shaker with ice and shake vigorously for 15 seconds.
- 6.Strain the mixture into a highball glass filled with ice.
- 7.Garnish with a fresh sprig of mint for an aromatic finish and a few edible flower petals for spring decoration.
Serving Suggestions
Best enjoyed in a highball glass over ice, the Spring Nightcap Espresso is ideal for those who love a floral twist to their coffee cocktails. Sip it slowly to appreciate the blend of robust espresso and gentle floral notes.