Spring Reverie
15% ABVSignatureSpringBrunchShakenRefreshingBitterCitrus
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The Spring Reverie is a refreshing brunch cocktail that combines the robust flavor of Oroma Espresso with the bitter complexity of Campari, brightened by fresh lemon juice and subtly sweetened with honey syrup. It is shaken and served in a chilled Margarita glass for a sophisticated twist.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass by placing it in the freezer for 10 minutes or fill it with ice water.
- 2.Fill a cocktail shaker with ice.
- 3.Pour 100ml Oroma Espresso (the canned version) into the shaker.
- 4.Add 30ml of Campari for bitterness.
- 5.Include 15ml of fresh lemon juice for a hint of citrusy brightness.
- 6.Measure and add 10ml of honey syrup to balance the flavors slightly.
- 7.Shake the mixture vigorously for about 15-20 seconds until well chilled and mixed.
- 8.Remove the chilled Margarita glass from the freezer or discard the ice water and dry the glass.
- 9.Strain the shaker's contents into the prepared Margarita glass.
- 10.Serve immediately and enjoy the brunch!
Serving Suggestions
Enjoy the Spring Reverie as a brunch accompaniment, savoring its layered flavors and moderate bitterness. The bright citrus and hint of sweetness balance the espresso and Campari perfectly, making it a delightful start to your weekend morning.