Spring Ristretto
10% ABVClassicSpringAperitifShakenRefreshingCoffeeEffervescentCreamy
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The Spring Ristretto is a refreshing, effervescent cocktail that combines the robust flavor of Oroma Espresso with the sweetness of vanilla syrup and the smoothness of heavy cream. A splash of soda water adds a delightful sparkle, making it a perfect drink for any coffee lover seeking something new and invigorating.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Pour 100ml Oroma Espresso from the can into the shaker.
- 3.Add 15ml vanilla syrup to the shaker.
- 4.Add 30ml heavy cream to the shaker.
- 5.Shake vigorously until well-chilled.
- 6.Fill a highball glass with ice cubes.
- 7.Strain the mix from the shaker into the highball glass.
- 8.Gently stir to integrate and ensure the ice settles.
- 9.Top with a splash of soda water for effervescence.
Serving Suggestions
Enjoy the Spring Ristretto in a highball glass filled with ice for that refreshing chill. It's best sipped outdoors on a warm afternoon, providing a perfect blend of comfort and refreshment. Consider garnishing with an orange twist for an aromatic experience or a few espresso beans for added flair.