Spring Serenade Bitter Martini
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The Spring Serenade Bitter Martini is a refreshing and floral concoction that melds the zestiness of Campari and grapefruit bitters with the aromatic sweetness of elderflower liqueur. It harmonizes the robust flavors of Oroma Carajillo, creating a sophisticated cocktail perfect for spring occasions.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for 5 minutes.
- 2.Add 100ml of Oroma Carajillo to a cocktail shaker filled with ice.
- 3.Pour 30ml of Campari into the shaker for a touch of bitterness.
- 4.Add 15ml of elderflower liqueur to enhance the spring notes.
- 5.Add 10ml of grapefruit bitters to heighten the bitter profile.
- 6.Shake the mixture well until the shaker feels ice-cold.
- 7.Remove the martini glass from the freezer and strain the mixture into the glass.
Serve this martini well-chilled in a classic V-shaped martini glass. To amplify the floral and citrus notes, consider garnishing with a thin slice of grapefruit or a twist of lemon. Ideal for springtime evening gatherings or a pre-dinner aperitif.

