Spring Shadow Shaker
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The Spring Shadow Shaker is a vibrant and sophisticated cocktail that combines the smooth richness of espresso with the bittersweet notes of Campari and a floral undertone from elderflower liqueur. This cocktail offers a unique balance of flavors, perfect for those who love a touch of bitterness with a refreshing twist.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes.
- 2.Add 100ml of Oroma Carajillo (Premixed vodka and espresso, 16% Alc. By Vol.) to a shaker.
- 3.Add 15ml of Campari to the shaker.
- 4.Add 10ml of elderflower liqueur to the shaker for a touch of floral sweetness.
- 5.Add a generous scoop of ice cubes to the shaker.
- 6.Shake vigorously for 20 seconds to achieve a chilled and balanced mix.
- 7.Double strain the mixture into the chilled coupe glass.
- 8.Serve immediately and enjoy the party vibes with a vibrant bitter twist.
Serve the Spring Shadow Shaker in a chilled coupe glass to enhance its aromatic profile. Enjoy it as a pre-dinner aperitif or at a summer gathering to elevate the mood with its delightful mix of flavors.

