Spring Velvet Elixir
18% ABVSignatureSpringDigestifShakenFloralCreamyDessert
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The Spring Velvet Elixir is a smooth and aromatic cocktail that blends the rich essence of Oroma Carajillo base with hints of vanilla and elderflower, rounded off with a creamy texture and a touch of chocolate bitters. This drink offers a floral and mildly sweet indulgence, perfect for celebrating the refreshing embrace of spring.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a rocks glass with ice cubes to chill the glass.
- 2.In a cocktail shaker, combine 100ml Oroma Carajillo base with 30ml of vanilla liqueur.
- 3.Add 20ml of heavy cream to the shaker.
- 4.Pour 10ml of elderflower liqueur into the shaker.
- 5.Vigorously shake until the mixture is well combined and chilled.
- 6.Empty the ice from the rocks glass.
- 7.Strain the mixture into the chilled rocks glass.
- 8.Add three drops of chocolate bitters to the drink.
Serving Suggestions
Serve the Spring Velvet Elixir in a chilled rocks glass with a sprig of fresh mint for aroma. Consider a few grated sprinkles of nutmeg on top for added warmth. Enjoy it as an after-dinner companion, pairing well with a light dessert like vanilla sorbet or a fruit tart.